• masterzal
    They normally require a lot of work… hard work.
    Oftentimes is better to treat them gently; but every now and then, is best to manipulate them firmly, push them hard, and squeeze them roughly.
    If they are a bit wet, the process can sometimes feel much easier: they stretch nicely, their boundaries and limits can be pushed and expanded. You see them grow, much more than anyone would have originally anticipated, and then you know that something really good is about to happen.
    That is when you realise that you have done a good job: when they respond promptly to each and every motion of your hands, exactly as intended, shaped and moulded to your liking.
    Then, and only then, are they ready for a good topping. The hotter the better; the kind that leaves them melting… until they accept their fate and realise that there is no escape, and that they will inevitably be consumed by your greed without mercy.

    And that is how to make pizza dough from scratch, my friends.
    Jan 27 '23
    1
    10 members like this
    Slave
    Jan 28 '23
    Wonderfully and creatively delicious MasterZal. Never thought of myself as pizza dough, but I'd like to think there would be a little Italian sausage, juicy tomatoes and a few pine nuts on top... 🤗
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